Pain épéautre

by Canevet 500 g in Breads Barcode 3760034362310

recategorisation du product_id 1721724 | excatego:107 | exns:C/4

Average nutritional quality
Processed food

Pain épéautre by Canevet provides 269 kcal per 100 g, with 1.4 g of sugars and 9.5 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 286 −6%
Total fat 0.9 g 5.3 −83%
Saturated fat 0.2 g 1 −79%
Carbohydrates 54 g 48.4 +11%
Total sugars 1.4 g 4.6 −69%
Added sugars 0 g 2.6 −100%
Protein 9.5 g 9.6
Salt 1.4 g 1.3 +9%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 47%
Sugars lower 22%
Salt higher 27%
Saturated fat lower 39%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine d'épeautre (35%), eau, farine de blé blanche, levain naturel, sel.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760034362310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain épéautre?

Pain épéautre contains 269 kcal per 100 g.

How much sugar is in Pain épéautre?

Pain épéautre has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain épéautre healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain épéautre contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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