Pain complet

by Match in Wholemeal breads Barcode 2011000018689
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain complet by Match provides 223 kcal per 100 g, with 2.3 g of sugars and 10.7 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
2.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 223 kcal 244 −8%
Total fat 0.9 g 2.9 −69%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 43.1 g 42.2
Total sugars 2.3 g 2.5 −10%
Added sugars 0 g 0.6 −100%
Protein 10.7 g 9.2 +17%
Salt 1.2 g 1.2

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 30%
Sugars higher 47%
Salt higher 47%
Saturated fat lower 9%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLE type 150, eau, GLUTEN DE BLE, sel, levure, agent de traitement de la farine : acide ascorbique.

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2011000018689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 223 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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