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Baguette
Baguette by Match provides 286 kcal per 100 g, with 2.1 g of sugars and 9.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 286 kcal | 263 +9% |
| Total fat | 1.5 g | 3.3 −55% |
| Saturated fat | 0.2 g | 1.2 −86% |
| Carbohydrates | 56.6 g | 48.5 +17% |
| Total sugars | 2.1 g | 2.4 −13% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 3 g | 3.6 −16% |
| Protein | 9.3 g | 8.4 +11% |
| Salt | 0.7 g | 1.6 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE, céréales contenant du de BLE, farine de fèves, farine de BLE malté levure désactivée agent de traitement de la farine : E300 , eau. levure : Sel, améliorant : farine de BLE, émulsifiant mono et diglycérides d'acides gras, agent de fraitement de la farine : acide ascorbique E300, huile de tournesol.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2011000022921
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette?
Baguette contains 286 kcal per 100 g.
How much sugar is in Baguette?
Baguette has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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