Pain complet

by La Fournée Campanière in Wholemeal breads Barcode 0260019009771
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain complet by La Fournée Campanière provides 257 kcal per 100 g, with 1.4 g of sugars and 10.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 244 +5%
Total fat 1.3 g 2.9 −55%
Saturated fat 0.4 g 0.5 −22%
Carbohydrates 46.4 g 42.2 +10%
Total sugars 1.4 g 2.5 −45%
Protein 10.5 g 9.2 +15%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 30%
Sugars lower 25%
Salt higher 32%
Saturated fat lower 46%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0260019009771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 257 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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