Pain campagnard

by La Fournée Campanière in Breads Barcode 3250392429683
Poor nutritional quality
Ultra-processed food

Pain campagnard by La Fournée Campanière provides 287 kcal per 100 g, with 1.4 g of sugars and 8.8 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 286
Total fat 1.3 g 5.3 −75%
Saturated fat 0.2 g 1 −79%
Carbohydrates 59 g 48.4 +22%
Total sugars 1.4 g 4.6 −69%
Added sugars 0 g 2.6 −100%
Protein 8.8 g 9.6 −8%
Salt 1.6 g 1.3 +27%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 30%
Sugars lower 22%
Salt higher 14%
Saturated fat lower 39%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

.. Farine de blé 50 % (VE), ea u, farine de seigle 6,8 % (France). levain de levure, gluten de blé, farine de blé malté. lion

Allergens
Gluten

Product details

Labels & certifications
British Lion Quality
Sold in
France
Barcode
3250392429683

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain campagnard?

Pain campagnard contains 287 kcal per 100 g.

How much sugar is in Pain campagnard?

Pain campagnard has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain campagnard healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain campagnard contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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