Nutrition report ready

Pain complet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Leclerc product.

Nutri-Score C

View details

Pain complet

by Leclerc in Wholemeal breads Barcode 0207954006236
Average nutritional quality
Green-Score
a
Environmental impact estimate

Pain complet by Leclerc provides 267 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
1.4 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 267 kcal 244 +9%
Total fat 1.6 g 2.9 −45%
Saturated fat 0.3 g 0.5 −41%
Carbohydrates 50 g 42.2 +19%
Total sugars 1.4 g 2.6 −45%
Added sugars 0 g 0.6 −100%
Protein 10 g 9.2 +9%
Salt 1.3 g 1.2 +13%

Category average across 1280 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 21%
Sugars lower 25%
Salt higher 32%
Saturated fat lower 31%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Allergens
Gluten

Product details

Sold in
France
Barcode
0207954006236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain complet?

Pain complet contains 267 kcal per 100 g.

How much sugar is in Pain complet?

Pain complet has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain complet healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain complet contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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