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Pain complet
Pain complet provides 264 kcal per 100 g, with 1.4 g of sugars and 11 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 264 kcal | 244 +8% |
| Total fat | 1.4 g | 2.9 −52% |
| Saturated fat | 0.4 g | 0.5 −22% |
| Carbohydrates | 48 g | 42.2 +14% |
| Total sugars | 1.4 g | 2.6 −45% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 11 g | 9.2 +20% |
| Salt | 1.7 g | 1.2 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pate à pain complet (farinè complète ( Farine de blé, son fin de blé BIO, gros son de blé BIO, remoulage BIO, gluten, germes de blé, sel, levain de blé déshydraté et dévitalisé, farine de blé malté toasté torréfié, émulsifiant, remoulage blanc, acide ascorbique, enzymes: alpha amylase, xylanase, cellulase et transglutaminase.); eau; pate de pain de campagne (farine belle fast vrac (Farine de blé, remoulage blanc, gluten, levure désactivée, enzymes, acide ascorbique.), eau, tradition française T65 ( marianne) (farine issu de BLE marianne 100% crc, gluten de BLE, farine de BLE malté (0,30 %) enzymes ( alpha amylase)); farine de SEIGLE pur type 170 (Farine de seigle, farine de blé, son broyé de seigle.); sel ( sel,antiagglomérant E535); levure (levure de panification)); sel (sel,antiagglomérant E535); levure (levure de panification)) 2
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0202046006569
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain complet?
Pain complet contains 264 kcal per 100 g.
How much sugar is in Pain complet?
Pain complet has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain complet healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain complet contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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