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Paderborner Roggenmischbrot
Paderborner Roggenmischbrot by Mühlengold is listed in the Rye breads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Ingredients
Mehl (Roggen, Weizen), Natursauerteig 24% ( Roggenmehl, Wasser), Wasser, Salz, Weizenquellmehl, Hefe, getrockneter Weizensauerteig, Weizenkleber, Roggenmalzmehl, Säureregulator: Natriumdiacetat. Kann Spuren von Ei, Milch, Schalenfrüchten, Sesam und Soja enthalten.
- Allergens
- Gluten
- May contain traces
- EggsMilkNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 22153067
Prices reported by shoppers
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Frequently asked questions
Is Paderborner Roggenmischbrot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Paderborner Roggenmischbrot contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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