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Dinkelvollkornbrot Backmischung
Dinkelvollkornbrot Backmischung by Mühlengold provides 225 kcal per 100 g, with 2.5 g of sugars and 9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 225 kcal | 286 −21% | |
| Total fat | 1.4 g | 1.4 g | 2% | 5.3 −73% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1 −79% |
| Carbohydrates | 41 g | 41 g | 15% | 48.4 −15% |
| Total sugars | 2.5 g | 2.5 g | 4.6 −45% | |
| Added sugars | 0.7 g | 0.7 g | 1% | 2.6 −75% |
| Protein | 9 g | 9 g | 18% | 9.6 −6% |
| Salt | 1.4 g | 1.4 g | 1.3 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dinkelvollkornmehl (80 % ), Roggenvollkornmehl (9 %), getrockneter Dinkelsauerteig (Dinkelmehl, Dinkelkleie), jodiertes Speisesalz Speisesalz, Kaliumjodat), Rohrzucker, Trockenhefe, Mehlbehandlungsmittel: Ascorbinsäure.
- Allergens
- Gluten
- May contain traces
- EggsLupinMilkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1kg
- Serving size
- 100 g
- Sold in
- Germany, Switzerland
- Barcode
- 4061458040181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelvollkornbrot Backmischung?
Dinkelvollkornbrot Backmischung contains 225 kcal per 100 g and about 225 kcal per serving (100 g).
How much sugar is in Dinkelvollkornbrot Backmischung?
Dinkelvollkornbrot Backmischung has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelvollkornbrot Backmischung healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelvollkornbrot Backmischung contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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