Nutrition report ready

Organic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score C NOVA 4

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Organic by Kellogg's

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Organic

by Kellogg's in Extruded cereals Barcode 5053827188142
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Organic by Kellogg's provides 345 kcal per 100 g, with 13 g of sugars and 9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extruded cereals category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 385 −10%
Total fat 2 g 5 −60%
Saturated fat 0.4 g 1.1 −64%
Carbohydrates 69 g 74.6 −8%
Total sugars 13 g 21.7 −40%
Added sugars 0 g 16.5 −100%
Protein 9 g 8.8
Salt 0.1 g 0.7 −89%

Category average across 1163 Extruded cereals products on Foodmetria.

Compared with other extruded cereals

Calories lower 6%
Sugars lower 16%
Salt lower 10%
Saturated fat lower 29%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholewheat (74%), Raisins*(23%), Humectant (Glycerol)*. *Organic.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicNo added sugar
Sold in
France
Barcode
5053827188142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic?

Organic contains 345 kcal per 100 g.

How much sugar is in Organic?

Organic has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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