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Oat with Yoghurt Top Flapjack
Oat with Yoghurt Top Flapjack by Holland & Barrett provides 472 kcal per 100 g, with 25 g of sugars and 6.3 g of protein. That is 357% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat category and comes in a 100g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 472 kcal | 472 kcal | 353 +34% | |
| Total fat | 21 g | 21 g | 27% | 7.8 +169% |
| Saturated fat | 8.4 g | 8.4 g | 42% | 1.7 +390% |
| Carbohydrates | 59 g | 59 g | 21% | 56.7 |
| Total sugars | 25 g | 25 g | 5.5 +357% | |
| Added sugars | 16.2 g | 16.2 g | 32% | 2.8 +482% |
| Dietary fiber | 3.5 g | 3.5 g | 13% | 8.6 −59% |
| Protein | 6.3 g | 6.3 g | 13% | 11.8 −47% |
| Salt | 0 g | 0 g | 0.2 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.
Compared with other oat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oets (53%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-and Diglycerides of Fatty Acids), Yoghurt Flavour Topping (15%) (Sugar, Palm Oil, Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed Milk Yoghurt Powder, Emulsifier: Soya Lecithins), Sugar, Glucose Syrup, Natural Flavouring, Invert Sugar Syrup.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Serving size
- 100g
- Sold in
- Spain
- Barcode
- 5017174373323
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat with Yoghurt Top Flapjack?
Oat with Yoghurt Top Flapjack contains 472 kcal per 100 g and about 472 kcal per serving (100g).
How much sugar is in Oat with Yoghurt Top Flapjack?
Oat with Yoghurt Top Flapjack has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Oat with Yoghurt Top Flapjack healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oat with Yoghurt Top Flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oat with Yoghurt Top Flapjack contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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