Oat Bran Bread
Oat Bran Bread by S. Rosen's provides 250 kcal per 100 g, with 5 g of sugars and 7.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 100 kcal | 286 −13% | |
| Total fat | 3.8 g | 1.5 g | 2% | 5.3 −29% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 20 g | 7% | 48.4 |
| Total sugars | 5 g | 2 g | 4.6 +9% | |
| Added sugars | 2.5 g | 1 g | 2% | 2.6 |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −45% |
| Protein | 7.5 g | 3 g | 6% | 9.6 −22% |
| Salt | 1.2 g | 0.5 g | 1.3 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, rye flour, sugar, soybean oil, rolled oats, contains 2% or less of the following: yeast, salt, corn sugar, soy flour, calcium salts, dough conditioners (datem, ethoxylated mono & diglycerides, mono & diglycerides, azodicarbonamide, soy lecithin), molasses, wheat gluten, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives).
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (40 g)
- Sold in
- United States
- Barcode
- 0073711121852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oat Bran Bread?
Oat Bran Bread contains 250 kcal per 100 g and about 100 kcal per serving (1 slice (40 g)).
How much sugar is in Oat Bran Bread?
Oat Bran Bread has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oat Bran Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oat Bran Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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