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Nutri Grain Strawberry Breakfast Bars

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

Nutri-Score D NOVA 4

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Nutri Grain Strawberry Breakfast Bars

by Kellogg's in Cereal bars Barcode 0038000359484
Poor nutritional quality
Ultra-processed food

Nutri Grain Strawberry Breakfast Bars by Kellogg's provides 351 kcal per 100 g, with 29.7 g of sugars and 5.4 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal bars category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
1.4 g · Low
Sugars
29.7 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bar (37 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 130 kcal 410 −14%
Total fat 9.5 g 3.5 g 4% 15 −37%
Saturated fat 1.4 g 0.5 g 3% 5 −73%
Carbohydrates 67.6 g 25 g 9% 59.7 +13%
Total sugars 29.7 g 11 g 24.4 +22%
Added sugars 29.7 g 11 g 22% 19 +56%
Dietary fiber 5.4 g 2 g 7% 7.6 −29%
Protein 5.4 g 2 g 4% 8.6 −37%
Salt 0.9 g 0.3 g 0.5 +66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2184 Cereal bars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
1.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
5.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other cereal bars

Calories lower 10%
Sugars higher 29%
Salt higher 13%
Saturated fat lower 12%
Protein top 79%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin), folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, natural and artificial flavor, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, strawberry puree concentrate, glycerin, sugar, modified corn starch, sodium alginate, citric acid, dicalcium phosphate, methylcellulose, natural and artificial flavor, caramel color, malic acid, red 40.

May contain palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 15

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 Bar (37 g)
Sold in
United States
Barcode
0038000359484

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nutri Grain Strawberry Breakfast Bars?

Nutri Grain Strawberry Breakfast Bars contains 351 kcal per 100 g and about 130 kcal per serving (1 Bar (37 g)).

How much sugar is in Nutri Grain Strawberry Breakfast Bars?

Nutri Grain Strawberry Breakfast Bars has 29.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Nutri Grain Strawberry Breakfast Bars healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Nutri Grain Strawberry Breakfast Bars vegan?

Based on its ingredient list, it is not vegan.

What allergens does Nutri Grain Strawberry Breakfast Bars contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Nutri Grain Strawberry Breakfast Bars contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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