Nature's own, whole wheat sandwich rounds

by Nature's Own in Breads Barcode 0072250006927
Good nutritional quality
Ultra-processed food

Nature's own, whole wheat sandwich rounds by Nature's Own provides 233 kcal per 100 g, with 7 g of sugars and 11.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/2 onz (43 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 233 kcal 100 kcal 286 −19%
Total fat 3.5 g 1.5 g 2% 5.3 −34%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 46.5 g 20 g 7% 48.4
Total sugars 7 g 3 g 4.6 +53%
Added sugars 3.5 g 1.5 g 3% 2.6 +33%
Dietary fiber 11.6 g 5 g 18% 4.5 +157%
Protein 11.6 g 5 g 10% 9.6 +22%
Salt 1.2 g 0.5 g 1.3 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 15%
Sugars higher 19%
Salt lower 49%
Saturated fat lower 1%
Protein top 16%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, water, yeast, sugar, wheat gluten, oat fiber, contains 2% or less of each of the following: modified wheat starch, wheat bran, soybean oil, salt, cultured wheat starch, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, calcium sulfate, guar gum, citric acid, sodium citrate, natamycin (to retard spoilage).

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

E235 - Natamycin
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 1/2 onz (43 g)
Sold in
United States
Barcode
0072250006927

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nature's own, whole wheat sandwich rounds?

Nature's own, whole wheat sandwich rounds contains 233 kcal per 100 g and about 100 kcal per serving (1 1/2 onz (43 g)).

How much sugar is in Nature's own, whole wheat sandwich rounds?

Nature's own, whole wheat sandwich rounds has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nature's own, whole wheat sandwich rounds healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Nature's own, whole wheat sandwich rounds contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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