Multigrain table crackers

by Schär 210 g in Wheat crackers Barcode 0810757012047
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Multigrain table crackers by Schär provides 486 kcal per 100 g, with 2.9 g of sugars and 5.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat crackers category and comes in a 210 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
7.1 g · High
Sugars
2.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 crackers (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 486 kcal 170 kcal 436 +12%
Total fat 14.3 g 5 g 6% 14.5
Saturated fat 7.1 g 2.5 g 13% 3.4 +111%
Carbohydrates 85.7 g 30 g 11% 64.5 +33%
Total sugars 2.9 g 1 g 4.7 −39%
Added sugarsUSDA 2.9 g 1 g 2% 2.8
Dietary fiber 8.6 g 3 g 11% 5.9 +44%
Protein 5.7 g 2 g 4% 10.6 −46%
Salt 2 g 0.7 g 1.7 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 172 Wheat crackers products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other wheat crackers

Calories higher 8%
Sugars lower 48%
Salt higher 28%
Saturated fat higher 11%
Protein top 96%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Non GMO corn starch, Blend vegetable fats and oils (palm fat, sunflower oil), Maltodextrin, Modified tapioca starch, Whole millet flour, Non GMO soy flour, Rice syrup, Whole rice flour, Buckwheat flour, Sorghum flour, Flax seed flour, Non GMO corn flour, Dried sourdough (buckwheat, quinoa), Non GMO soy bran, Poppy seeds, Non GMO sugar beet syrup, Sea salt, Cream of tartar, Ammonium bicarbonate, Baking soda, Guar gum, Modified cellulose, Citric acid, Natural rosemary flavor

Contains palm oil
Allergens
Soybeans
May contain traces
LupinNuts

Additives 9

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210 g
Serving size
5 crackers (35 g)
Labels & certifications
No glutenCrossed Grain TrademarkNo lactoseNo wheat
Sold in
United States
Barcode
0810757012047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multigrain table crackers?

Multigrain table crackers contains 486 kcal per 100 g and about 170 kcal per serving (5 crackers (35 g)).

How much sugar is in Multigrain table crackers?

Multigrain table crackers has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Multigrain table crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multigrain table crackers contain?

According to the label data it contains: Soybeans. It may also contain traces of lupin, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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