Muffins

by Orograin Bakeries Products Inc. in Breads Barcode 0048121181017
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Ultra-processed food

Muffins by Orograin Bakeries Products Inc. provides 197 kcal per 100 g, with 1.6 g of sugars and 8.2 g of protein. That is 64% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0.8 g · Low
Sugars
1.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (61 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 120 kcal 286 −31%
Total fat 0.8 g 0.5 g 1% 5.3 −84%
Carbohydrates 45.9 g 28 g 10% 48.4 −5%
Total sugars 1.6 g 1 g 4.6 −64%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 14.8 g 9 g 32% 4.5 +227%
Protein 8.2 g 5 g 10% 9.6 −14%
Salt 0.9 g 0.5 g 1.3 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 4%
Sugars lower 26%
Salt lower 19%
Protein top 67%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Bleached enriched wheat flour [ flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid], water, modified food starch, yeast, wheat gluten, polydextrose, cellulose fiber, cornmeal preservatives (calcium propionate, potassium sorbate, sorbic acid), salt, natural flavor, wheat, rye, grain vinegar, malt extract, dextrose, ground corn, monocalcium phosphate, calcium sulfate, mono and diglycerides, datem, brown rice, oats, sodium searoyl lactylaie, triticale, xanthan gum, barley, flaxseed, millet, ethoxylated mono - and diglycerides, sucralose, soybean oil, soy flour.

May contain palm oil
Allergens
GlutenSoybeans

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (61 g)
Sold in
United States
Barcode
0048121181017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Muffins?

Muffins contains 197 kcal per 100 g and about 120 kcal per serving (1 muffin (61 g)).

How much sugar is in Muffins?

Muffins has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Muffins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Muffins contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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