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Morning star farms, veggie parmesan garlic wings

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Morning star farms, veggie parmesan garlic wings

in Meat analogues Barcode 0028989100016
Average nutritional quality
Ultra-processed food

Morning star farms, veggie parmesan garlic wings provides 224 kcal per 100 g, with 1.2 g of sugars and 14.1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.2 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 wings (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 190 kcal 204 +10%
Total fat 8.2 g 7 g 9% 10 −17%
Saturated fat 1.2 g 1 g 5% 1.8 −33%
Carbohydrates 24.7 g 21 g 8% 11.6 +113%
Total sugars 1.2 g 1 g 2.2 −46%
Dietary fiber 3.5 g 3 g 11% 4.7 −25%
Protein 14.1 g 12 g 24% 15.2 −7%
Salt 1.5 g 1.3 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Meat analogues products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
25% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
1.2 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Source of fiber
3.5 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other meat analogues

Calories higher 35%
Sugars lower 43%
Salt higher 40%
Saturated fat higher 48%
Protein top 50%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hydrated vegetable protein (water, soy protein concentrate), water, bleached wheat flour, corn oil, isolated soy protein, wheat flour, cornstarch, contains two percent or less of wheat gluten, salt, methylcellulose, dextrose, modified corn starch, natural and artificial flavors, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), wheat starch, autolyzed yeast extract, yeast extract, lactic acid, citric acid, dried garlic, dried onion, soy protein, whey, disodium inosinate, sugar, hydrolyzed soy protein, corn syrup, spices, xanthan gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), corn cereal, inulin from chicory root, onion powder, parsley, dried yeast, sunflower oil, caramel color, soybean oil, garlic powder, barley extract, niacinamide, nonfat milk, egg whites, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12, red 40, yellow 6.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E110

Red 40 (E129) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E110

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E110

West Virginia HB 2354 has barred Red 40 (E129) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E110 · E129

In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
5 wings (85 g)
Sold in
United States
Barcode
0028989100016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Morning star farms, veggie parmesan garlic wings?

Morning star farms, veggie parmesan garlic wings contains 224 kcal per 100 g and about 190 kcal per serving (5 wings (85 g)).

How much sugar is in Morning star farms, veggie parmesan garlic wings?

Morning star farms, veggie parmesan garlic wings has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Morning star farms, veggie parmesan garlic wings healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Morning star farms, veggie parmesan garlic wings vegan?

Based on its ingredient list, it is not vegan.

What allergens does Morning star farms, veggie parmesan garlic wings contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Morning star farms, veggie parmesan garlic wings contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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