Miso paste

by Waitrose 100g in Paste Barcode 5000169514962
Bad nutritional quality
Processed food

Miso paste by Waitrose provides 165 kcal per 100 g, with 8.5 g of sugars and 11.2 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Paste category and comes in a 100g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
8.5 g · Moderate
Salt
12.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 165 kcal 203 −19%
Total fat 7 g 15.2 −54%
Saturated fat 1.1 g 2.1 −49%
Carbohydrates 12.6 g 9.5 +33%
Total sugars 8.5 g 5.2 +65%
Added sugars 0 g 3.5 −100%
Dietary fiber 3.3 g 1.8 +82%
Protein 11.2 g 5.4 +109%
Salt 12.1 g 3.7 +232%

Category average across 7 Paste products on Foodmetria.

Compared with other paste

Calories lower 33%
Sugars higher 33%
Salt higher 17%
Saturated fat lower 17%
Protein top 33%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water,soya bean,rice,salt

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
100g
Sold in
United Kingdom
Barcode
5000169514962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso paste?

Miso paste contains 165 kcal per 100 g.

How much sugar is in Miso paste?

Miso paste has 8.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Miso paste healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miso paste vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Miso paste contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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