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Korean red hot pepper paste
Korean red hot pepper paste by gochujang is listed in the Paste category. It is classified as NOVA 3 (processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 17.5 g | 3.5 +393% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Paste products on Foodmetria.
Ingredients
WHEAT FLOUR, CORN SYRUP, MIXED SEASONINGS (CHILLI POWDER (6,12%), WATER, SALT, GARLIC, ONION [0.3% WATER, SALT, CHILLI POWDER (3,88%) ALCOHOL (3.00%), HYDROLYSED WHEAT PROTEIN
- Allergens
- Gluten
Product details
- Labels & certifications
- No preservativesTriman
- Sold in
- United Kingdom
- Barcode
- 3846410721459
Prices reported by shoppers
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Frequently asked questions
Is Korean red hot pepper paste healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean red hot pepper paste contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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