Mini Muffin
Mini Muffin by Bake One Inc. provides 348 kcal per 100 g, with 39.1 g of sugars and 4.4 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (23 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 348 kcal | 80 kcal | 388 −10% | |
| Total fat | 17.4 g | 4 g | 5% | 17.8 |
| Saturated fat | 2.2 g | 0.5 g | 3% | 7.5 −71% |
| Carbohydrates | 60.9 g | 14 g | 5% | 51 +19% |
| Total sugars | 39.1 g | 9 g | 25.8 +52% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 4.4 g | 1 g | 2% | 5.7 −23% |
| Salt | 0.7 g | 0.1 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, sugar, whole eggs, soybean oil, water, cranberries, base (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified corn starch, corn syrup solids, whey [milk], soybean oil, sodium aluminum phosphate, salt, sodium bicarbonate and 2% or less of each of the following: propylene glycol esters of fatty acids, xanthan gum, mono - and diglycerides, sodium stearoyl lactylate [ssl], carboxymethylcellulose, diacetyl tartaric acid esters of mono - diglycerides [datem], artificial flavor), orange fruit (sugar, water, corn syrup, ground oranges, orange juice concentrate, natural flavor, guar gum, pectin, phosphoric acid, yellow 6, yellow 5, potassium sorbate [as preservative], dextrose, ascorbic acid, salt), baking powder, artificial flavor, enzyme (wheat flour, enzymes, modified cellulose gum, and soy oil), potassium sorbate, dry milk powder, dry egg (corn flour, dextrose, salt, soy oil, egg yolk, soy lecithin contains 2% or less of: beta carotene).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (23 g)
- Sold in
- United States
- Barcode
- 0810509006362
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mini Muffin?
Mini Muffin contains 348 kcal per 100 g and about 80 kcal per serving (1 muffin (23 g)).
How much sugar is in Mini Muffin?
Mini Muffin has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mini Muffin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mini Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mini Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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