Plain Pizza Dough
Plain Pizza Dough by Bake One Inc. provides 263 kcal per 100 g, with 1.8 g of sugars and 7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 dough (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 150 kcal | 269 | |
| Total fat | 5.3 g | 3 g | 4% | 5.2 |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1.1 −21% |
| Carbohydrates | 43.9 g | 25 g | 9% | 46.2 −5% |
| Total sugars | 1.8 g | 1 g | 2.4 −26% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 3 −41% |
| Protein | 7 g | 4 g | 8% | 7.7 −9% |
| Salt | 1.1 g | 0.6 g | 1.6 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), water, soybean oil, enzyme (salt, wheat flour, whey, buttermilk, diacetyl tartaric acid esters of mono - diglycerides [datem], enzymes, ascorbic acid, l. cysteine), contains less than 2% of fresh yeast, dry egg (yellow corn flour, dextrose [contains sulfites], salt, soybean oil, egg yolks, soy lecithin and 2% or less of each of the following: beta carotene [color]).
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 dough (57 g)
- Sold in
- United States
- Barcode
- 0810509007574
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plain Pizza Dough?
Plain Pizza Dough contains 263 kcal per 100 g and about 150 kcal per serving (0.125 dough (57 g)).
How much sugar is in Plain Pizza Dough?
Plain Pizza Dough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plain Pizza Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plain Pizza Dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plain Pizza Dough contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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