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Minced Garlic
Minced Garlic by Nishaan provides 59 kcal per 100 g, with 5.2 g of sugars and 2.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Culinary plants category and comes in a 283 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 59 kcal | 59 kcal | 170 −65% | |
| Total fat | 0.3 g | 0.3 g | 0% | 8.8 −97% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 2.6 −96% |
| Carbohydrates | 10.5 g | 10.5 g | 4% | 18.8 −44% |
| Total sugars | 5.2 g | 5.2 g | 6.6 −21% | |
| Added sugars | 2.3 g | 2.3 g | 5% | 3.4 −33% |
| Dietary fiber | 2.4 g | 2.4 g | 9% | 3.7 −35% |
| Protein | 2.4 g | 2.4 g | 5% | 4.1 −42% |
| Salt | 1 g | 1 g | 3.1 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 56 Culinary plants products on Foodmetria.
Compared with other culinary plants
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ginger (40%), Garlic (40%), Water, Sugar, Salt, Acidity regulator. Acetic Acid, Citric Acid.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 283 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5018605573466
Prices reported by shoppers
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Frequently asked questions
How many calories are in Minced Garlic?
Minced Garlic contains 59 kcal per 100 g and about 59 kcal per serving (1 serving (100 g)).
How much sugar is in Minced Garlic?
Minced Garlic has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Minced Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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