Scalogno

by INE 250g in Culinary plants Barcode 8033275001139
Very good nutritional quality
Unprocessed or minimally processed

Scalogno by INE provides 64 kcal per 100 g, with 3.3 g of sugars and 1.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Culinary plants category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 170 −63%
Total fat 0.3 g 8.8 −97%
Saturated fat 0 g 2.6 −100%
Carbohydrates 12.2 g 18.8 −35%
Total sugars 3.3 g 6.6 −50%
Added sugars 0 g 3.4 −100%
Dietary fiber 2.6 g 3.7 −30%
Protein 1.8 g 4.1 −56%
Salt 0 g 3.1 −100%

Category average across 56 Culinary plants products on Foodmetria.

Compared with other culinary plants

Calories lower 31%
Sugars lower 39%
Salt lower 7%
Saturated fat lower 21%
Protein top 67%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SCALOGNO

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Labels & certifications
Green Dot
Sold in
Italy
Barcode
8033275001139

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scalogno?

Scalogno contains 64 kcal per 100 g.

How much sugar is in Scalogno?

Scalogno has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scalogno healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Scalogno vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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