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Mehrkornbrot Backmischung
Mehrkornbrot Backmischung by Frießinger Mühle provides 373 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Backmischungen category and comes in a 500g pack. Contains: gluten, lupin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 373 kcal | 318 +17% |
| Total fat | 8 g | 7 +14% |
| Saturated fat | 0.7 g | 1.9 −63% |
| Carbohydrates | 58 g | 56.2 |
| Total sugars | 1 g | 17.2 −94% |
| Added sugars | 0.1 g | 10 −99% |
| Protein | 14 g | 7.1 +98% |
| Salt | 2 g | 0.9 +129% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Backmischungen products on Foodmetria.
Compared with other backmischungen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehi (72 %), Leinsamen, Hafergrütze (5 %), Roggenmehl (5 %), Sonnenblumenkerne, getrockneter Sauer - teig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Traubenzucker, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetate, Säuerungsmittel: Äpfelsäure, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, lupine, Milch und Ei verarbeitet werden.
- Allergens
- GlutenLupinMilkSoybeans
- May contain traces
- EggsLupinMilkSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Germany
- Barcode
- 4006363101411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mehrkornbrot Backmischung?
Mehrkornbrot Backmischung contains 373 kcal per 100 g.
How much sugar is in Mehrkornbrot Backmischung?
Mehrkornbrot Backmischung has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mehrkornbrot Backmischung healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mehrkornbrot Backmischung vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mehrkornbrot Backmischung contain?
According to the label data it contains: Gluten, Lupin, Milk, Soybeans. It may also contain traces of eggs, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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