Mehrkornbrot Backmischung vs Dinkel Banana Bread Backmischung
Overall, Dinkel Banana Bread Backmischung has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Mehrkornbrot Backmischung
Dinkel Banana Bread Backmischung
Nutrition per 100 g
| Nutrient | Mehrkornbrot Backmischung | Dinkel Banana Bread Backmisc... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 373 kcal | 361 kcal |
| Fat | 8 g | 2.7 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 1 g | 28 g |
| Salt | 2 g | 1 g |
| Fiber | — | 3.5 g |
| Protein | 14 g | 9.1 g |
| Additives | 3 | 4 |
| Allergens | Gluten, Lupin, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkel Banana Bread Backmischung has 66% less fat (2.7 g vs 8 g).
- Dinkel Banana Bread Backmischung has 57% less saturated fat (0.3 g vs 0.7 g).
- Mehrkornbrot Backmischung has 96% less sugar (1 g vs 28 g).
- Dinkel Banana Bread Backmischung has 53% less salt (1 g vs 2 g).
- Mehrkornbrot Backmischung has 35% more protein (14 g vs 9.1 g).
- Dinkel Banana Bread Backmischung is less processed (lower NOVA group).
- Only Mehrkornbrot Backmischung lists: Gluten, Lupin, Milk, Soybeans.
Ingredients
Mehrkornbrot Backmischung
Weizenvollkornmehi (72 %), Leinsamen, Hafergrütze (5 %), Roggenmehl (5 %), Sonnenblumenkerne, getrockneter Sauer - teig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Gerstenmalzmehl, Traubenzucker, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetate, Säuerungsmittel: Äpfelsäure, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure. Hergestellt in einem Betrieb, in dem auch Sesam, Soja, lupine, Milch und Ei verarbeitet werden.
Dinkel Banana Bread Backmischung
64,5 % DINKELWEIZENMEHL Type 630, Rohrohrzucker*, Goldleinsaat'; geschrotet, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Vanillepulver*.
FAQ
Which is healthier: Mehrkornbrot Backmischung or Dinkel Banana Bread Backmischung?
Overall, Dinkel Banana Bread Backmischung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dinkel Banana Bread Backmischung has fewer calories: 361 kcal versus 373 kcal per 100 g.
Which has less sugar?
Mehrkornbrot Backmischung has less sugar: 1 g versus 28 g per 100 g.