Dinkel Banana Bread Backmischung vs Zimtschnecken Backmischung
Overall, Dinkel Banana Bread Backmischung has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Dinkel Banana Bread Backmischung
Zimtschnecken Backmischung
Nutrition per 100 g
| Nutrient | Dinkel Banana Bread Backmisc... | Zimtschnecken Backmischung |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 361 kcal | 346 kcal |
| Fat | 2.7 g | 9.3 g |
| Saturated fat | 0.3 g | 3.5 g |
| Sugars | 28 g | 22.8 g |
| Salt | 1 g | 0.6 g |
| Fiber | 3.5 g | 1.9 g |
| Protein | 9.1 g | 6.5 g |
| Additives | 4 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dinkel Banana Bread Backmischung has 71% less fat (2.7 g vs 9.3 g).
- Dinkel Banana Bread Backmischung has 91% less saturated fat (0.3 g vs 3.5 g).
- Zimtschnecken Backmischung has 19% less sugar (22.8 g vs 28 g).
- Zimtschnecken Backmischung has 42% less salt (0.6 g vs 1 g).
- Dinkel Banana Bread Backmischung has 46% more fiber (3.5 g vs 1.9 g).
- Dinkel Banana Bread Backmischung has 29% more protein (9.1 g vs 6.5 g).
Ingredients
Dinkel Banana Bread Backmischung
64,5 % DINKELWEIZENMEHL Type 630, Rohrohrzucker*, Goldleinsaat'; geschrotet, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Säuerungsmittel: Monokaliumtartrat, Maisstärke*), Vanillepulver*.
Zimtschnecken Backmischung
Not available.
FAQ
Which is healthier: Dinkel Banana Bread Backmischung or Zimtschnecken Backmischung?
Overall, Dinkel Banana Bread Backmischung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Zimtschnecken Backmischung has fewer calories: 346 kcal versus 361 kcal per 100 g.
Which has less sugar?
Zimtschnecken Backmischung has less sugar: 22.8 g versus 28 g per 100 g.