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Bauernbrot
Bauernbrot by Kornmühle is listed in the Backmischungen category. It is classified as NOVA 3 (processed food). It comes in a 1kg pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 10 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 13 Backmischungen products on Foodmetria.
Ingredients
70% Weizenmehl, 20% Roggenmehl, getrock ter Sauerteig (Roggenmehl, natürlich fermentiert), jodie Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Zuc Mehlbehandlungsmittel: Ascorbinsäure. Das Produkt kann Spuren von Hühnereiern, Milch, Lupin Sesam und Soja enthalten. Durchschnittliche pro % F Nährwerte (zubereitet) 100 g pro 10 Brennwert 990 kJ/234 kcal 1 0,9 g Fett
- Allergens
- Gluten
- May contain traces
- EggsMilkSoybeans
Product details
- Quantity
- 1kg
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 4316268692991
Prices reported by shoppers
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Frequently asked questions
Is Bauernbrot healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bauernbrot contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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