Top 9 · Updated October 2026

Least Processed Backmischungen

2 of the top 9 backmischungen products sit in NOVA group 3 — the least processed end of the scale. The backmischungen with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 backmischungen with complete data.

1

Dinkel Banana Bread Backmischung

DmBio · 400g

d NOVA 3 361 kcal 28 g sugar 9.1 g protein 2.7 g fat

Also: Palm oil free · Vegan · Vegetarian
2

Bauernbrot

Kornmühle · 1kg

NOVA 3

Also: No additives
3

Unsere Pinsa

Ruf · 422g

c NOVA 4 344 kcal 1.2 g sugar 11 g protein 1.3 g fat

Also: Palm oil free
4

Mein Ciabatta

Biovegan · 500 g

c NOVA 4 234 kcal 1 g sugar 2.1 g protein 3.5 g fat

Also: Palm oil free · Vegan · Vegetarian
5

Pfefferkuchenteigmischung

Geha · 500g

c NOVA 4 324 kcal 23.5 g sugar 8.1 g protein 4.5 g fat

Also: Palm oil free
6

Mehrkornbrot Backmischung

Frießinger Mühle · 500g

d NOVA 4 373 kcal 1 g sugar 14 g protein 8 g fat

Also: Palm oil free
7

Bunte Amerikaner mit Zuckerglasur

Back Family · 315 g

e NOVA 4 317 kcal 34 g sugar 5 g protein 8.9 g fat

Also: Palm oil free
8

Pizzaminikus Pizzaboden-Backmischung

Histaminikus

NOVA 4

Also: No additives
9

BRAPFELKUSS Bio Backmischung für Kuchen

Histaminikus · 508 g

NOVA 4

Also: No additives

How we built this list

We ranked all published backmischungen on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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