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Matière grasse à tartiner allégée à 55% de mat. gr.
Nutri-Score C NOVA 4
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Matière grasse à tartiner allégée à 55% de mat. gr.
Matière grasse à tartiner allégée à 55% de matières grasses
Matière grasse à tartiner allégée à 55% de mat. gr. by Pouce provides 498 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shelf-stable vegetable fats category and comes in a 0.5 kg pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 498 kcal | 50 kcal | 538 −8% | |
| Total fat | 55 g | 5.5 g | 7% | 59.7 −8% |
| Saturated fat | 11 g | 1.1 g | 6% | 16.9 −35% |
| Carbohydrates | 0.5 g | 0.1 g | 0% | 0.5 |
| Total sugars | 0.5 g | 0.1 g | 0.5 +9% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 0.5 g | 0.1 g | 0% | 0.5 +9% |
| Salt | 0.4 g | 0 g | 0.7 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12 Shelf-stable vegetable fats products on Foodmetria.
Compared with other shelf-stable vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, huiles végétales 41% (tournesol, colza), graisse de palme 14%, émulsifiants : mono - et diglycérides d'acides gras, lécithines poudre de LAIT écrémé, sel 0,4%, conservateur : sorbate de potassium acidifiant : acide citrique colorant : caroténoïdes.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.5 kg
- Serving size
- 10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)
- Sold in
- France
- Barcode
- 3596710550029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matière grasse à tartiner allégée à 55% de mat. gr.?
Matière grasse à tartiner allégée à 55% de mat. gr. contains 498 kcal per 100 g and about 50 kcal per serving (10 g (Valeurs nutritionnelles moyennes pour 1 portion de 10 g)).
How much sugar is in Matière grasse à tartiner allégée à 55% de mat. gr.?
Matière grasse à tartiner allégée à 55% de mat. gr. has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Matière grasse à tartiner allégée à 55% de mat. gr. healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Matière grasse à tartiner allégée à 55% de mat. gr. contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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