Least Processed Shelf-Stable Vegetable Fats
10 of the top 10 shelf-stable vegetable fats products sit in NOVA group 4 — the least processed end of the scale. The shelf-stable vegetable fats with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 12 shelf-stable vegetable fats with complete data.
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1
BIOTartine et cuisine - Doux
Auchan Bio · 0.25 kg -
2
Oméga 3
AUCHAN · 0.5 kg -
3
TOURNESOLTartine et Cuisine - DOUX
AUCHAN · 0.5 kg -
4
OMEGA 3Tartine et Cuisine - DOUX
AUCHAN · 0.25 kg -
5
Matière grasse à tartiner allégée à 55% de mat. gr.
Pouce · 0.5 kg -
6
Astuce cuisine
AUCHAN · 0.5 l -
7
Cuisine et pâtisserie
AUCHAN · 0.5 kg -
8
OMEGA 3Tartine et Cuisine - DEMI-SEL
AUCHAN · 0.5 kg -
9
TOURNESOLTartine et Cuisine - DEMI-SEL
AUCHAN · 0.5 kg -
10
How we built this list
We ranked all published shelf-stable vegetable fats on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.