Category
Shelf-stable vegetable fats
12 Shelf-stable vegetable fats products average 538 kcal, 0.5 g of sugars and 0.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Astuce cuisine (0 g per 100 g)
c NOVA 4 BIOTartine et cuisine - Doux
522
kcal
58
Fat g
0.5
Sugar g
0.5
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Oméga 3
451
kcal
50
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
c NOVA 4 TOURNESOLTartine et Cuisine - DOUX
542
kcal
60
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
c NOVA 4 OMEGA 3Tartine et Cuisine - DOUX
451
kcal
50
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Cuisine et pâtisserie
631
kcal
70
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
d NOVA 4 OMEGA 3Tartine et Cuisine - DEMI-SEL
451
kcal
50
Fat g
0.5
Sugar g
0.9
Salt g
per 100 g · 0.5 g protein
e NOVA 4 Margarine allégée de cuisine à 60% de matière grasse / Margarine aligerada para cocinar con un 60% de materia grasade cuisine
543
kcal
60
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein
d NOVA 4 TOURNESOLTartine et Cuisine - DEMI-SEL
543
kcal
60
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Matière grasse à tartiner allégée à 55% de mat. gr.
498
kcal
55
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 0.5 g protein
c NOVA 4 Astuce cuisine
657
kcal
73
Fat g
0
Sugar g
1.3
Salt g
per 100 ml · 0 g protein
c NOVA 4 TOURNESOLTartine et Cuisine - DOUX
541
kcal
60
Fat g
0.5
Sugar g
0.3
Salt g
per 100 g · 0.5 g protein
d NOVA 4 Cuisine et pâtisserie
631
kcal
70
Fat g
0.5
Sugar g
0.8
Salt g
per 100 g · 0.5 g protein