View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Macaroni and cheese pasta
Macaroni and cheese pasta by Hormel provides 143 kcal per 100 g, with 3 g of sugars and 6.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (230 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 330 kcal | 262 −45% | |
| Total fat | 6.1 g | 14 g | 18% | 6.1 |
| Saturated fat | 2.6 g | 6 g | 30% | 2.2 +18% |
| Carbohydrates | 16.5 g | 38 g | 14% | 40 −59% |
| Total sugars | 3 g | 7 g | 4.6 −34% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.9 g | 2.1 g | 8% | 2.5 −64% |
| Protein | 6.1 g | 14 g | 28% | 9.6 −36% |
| Salt | 1 g | 2.4 g | 1.5 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni (water, durum semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d3, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), colored cheddar cheese system (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract, natural flavors), liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), contains 2% or less of modified cornstarch, salt, sodium benzoate (preservative), potassium sorbate (preservative), annatto color.
- Allergens
- GlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (230 g)
- Sold in
- United States
- Barcode
- 0037600810753
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Macaroni and cheese pasta?
Macaroni and cheese pasta contains 143 kcal per 100 g and about 330 kcal per serving (1 cup (230 g)).
How much sugar is in Macaroni and cheese pasta?
Macaroni and cheese pasta has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni and cheese pasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni and cheese pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni and cheese pasta contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pasta dishes
View all →
c NOVA 4 
a NOVA 4 
c NOVA 3 
c 
c NOVA 3 More from Hormel
View all →
c NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
c NOVA 4 
e NOVA 4