Mac n cheddar salad, mac n cheddar
Mac n cheddar salad, mac n cheddar provides 187 kcal per 100 g, with 4.7 g of sugars and 4 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 281 kcal | 177 +6% | |
| Total fat | 10.7 g | 16 g | 21% | 11.7 −9% |
| Saturated fat | 3 g | 4.5 g | 23% | 2.4 +25% |
| Carbohydrates | 17.3 g | 26 g | 9% | 12.4 +40% |
| Total sugars | 4.7 g | 7 g | 4 +17% | |
| Added sugarsUSDA | 3.3 g | 5 g | 10% | 1 +219% |
| Dietary fiber | 1.3 g | 2 g | 7% | 2.4 −46% |
| Protein | 4 g | 6 g | 12% | 7.3 −45% |
| Salt | 1.2 g | 1.7 g | 1.1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni (semolina, egg white, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sour cream (milk, cream, sugar, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, bacterial culture, potassium sorbate [preservative]), water, celery, sugar, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), red bell peppers, green onion, carrots, salt, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract [color], citric acid, natural flavor), vinegar, natural cultured cream flavor (cream, salt, bacterial cultures, nonfat dry milk), flavoring (dextrose, salt, onion powder, disodium inosinate), flavoring (yeast extract, salt), modified corn starch, soybean oil, potassium sorbate (preservative), sodium benzoate (preservative), black pepper, onion powder, xanthan gum, celery seed, paprika oleoresin (color).
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (150 g)
- Sold in
- United States
- Barcode
- 0078742213491
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mac n cheddar salad, mac n cheddar?
Mac n cheddar salad, mac n cheddar contains 187 kcal per 100 g and about 281 kcal per serving (3/4 cup (150 g)).
How much sugar is in Mac n cheddar salad, mac n cheddar?
Mac n cheddar salad, mac n cheddar has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mac n cheddar salad, mac n cheddar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mac n cheddar salad, mac n cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mac n cheddar salad, mac n cheddar contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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