Nutrition report ready

Luisa's, layered fiesta dip, mild

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Luisa's product.

Nutri-Score C NOVA 4

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Luisa's, layered fiesta dip, mild

by Luisa's in Groceries Barcode 0044276018512
Average nutritional quality
Ultra-processed food

Luisa's, layered fiesta dip, mild by Luisa's provides 133 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
5 g · Moderate
Sugars
3.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 40 kcal 194 −32%
Total fat 6.7 g 2 g 3% 12.8 −48%
Saturated fat 5 g 1.5 g 8% 2.4 +106%
Carbohydrates 10 g 3 g 1% 16.2 −38%
Total sugars 3.3 g 1 g 9.8 −66%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6.7 g 2 g 4% 2.8 +136%
Salt 1.1 g 0.3 g 5.9 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
20% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Calories lower 50%
Sugars lower 42%
Salt lower 39%
Saturated fat higher 18%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream,skim milk, diced tomatoes,tomato juice, citric acid, calcium chloride), water,pinto beans, cheddar cheese (pasteurized milk, cheese culture,salt, enzymes,annatto [color], natamycin [natural mold inhibitor]),tomato paste, modified corn starch, dehydrated onion & garlic, invert sugar, salt, onion, gelatin, cultured skim milk, lactic & citric acid, cilantro, jalapeno pepper, milk protein isolate, garlic, citrus fiber, maltodextrin, xanthan gum, mono & diglycerides, dehydrated red & green bell pepper, spice,avocadd, acetic acid, lime juice concentrate, corn fiber, monosodium glutamate, disodium phosphate, natural flavor, locust bean gum, white vinegar, tomato powder, lemon juice concentrate, parsley, calcium chloride,sugar,calcium disodium edta (to protect flavor), caramel color, carrageenan, yellow 6, yellow 5, ascorbic acid (vitamin c), blue 1.

May contain palm oilNot veganNot vegetarian
Allergens
GelatinMilk

Additives 16

Moderate overexposure risk
Moderate overexposure risk
E235 - Natamycin
Preservative
E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E110 · E133

Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E110 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E110 · E133

West Virginia HB 2354 has barred Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110

In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Yellow 6, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0044276018512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Luisa's, layered fiesta dip, mild?

Luisa's, layered fiesta dip, mild contains 133 kcal per 100 g and about 40 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Luisa's, layered fiesta dip, mild?

Luisa's, layered fiesta dip, mild has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Luisa's, layered fiesta dip, mild healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Luisa's, layered fiesta dip, mild vegan?

Based on its ingredient list, it is not vegan.

What allergens does Luisa's, layered fiesta dip, mild contain?

According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.

Does Luisa's, layered fiesta dip, mild contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Yellow 6 (E110). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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