Løvtynn kokt skinke

by Gilde 100 g in Hams Barcode 7037204752223

Kokt skinke

Poor nutritional quality
Ultra-processed food

Løvtynn kokt skinke by Gilde provides 106 kcal per 100 g, with 0.4 g of sugars and 18 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hams category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.1 g · Low
Sugars
0.4 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 169 −37%
Total fat 3.2 g 8.1 −61%
Saturated fat 1.1 g 3 −64%
Carbohydrates 1.9 g 1.5 +26%
Total sugars 0.4 g 0.8 −52%
Protein 18 g 22.4 −20%
Salt 2.3 g 3.1 −25%

Category average across 1899 Hams products on Foodmetria.

Compared with other hams

Calories lower 13%
Sugars lower 22%
Salt higher 48%
Saturated fat lower 25%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Renskåret svinekjøtt av skinke 85 %, vann, salt, glukose, stabilisator E450, E451, E407, antioksidant E316, konserveringsmiddel E250, E261, E326

Palm oil free

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
KeyholeNyt norge
Sold in
Norway
Barcode
7037204752223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Løvtynn kokt skinke?

Løvtynn kokt skinke contains 106 kcal per 100 g.

How much sugar is in Løvtynn kokt skinke?

Løvtynn kokt skinke has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Løvtynn kokt skinke healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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