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Ekte kokt skinne
Ekte kokt skinne by Gilde provides 97 kcal per 100 g, with 0.2 g of sugars and 19 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 110 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 11 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 11 kcal | 204 −52% | |
| Total fat | 1.8 g | 0.2 g | 0% | 12.7 −86% |
| Saturated fat | 0.6 g | 0.1 g | 1% | 4.7 −87% |
| Carbohydrates | 1.4 g | 0.2 g | 0% | 1.8 −24% |
| Total sugars | 0.2 g | 0 g | 0.8 −75% | |
| Added sugars | 0.9 g | 0.1 g | 0% | 1 −18% |
| Protein | 19 g | 2.1 g | 4% | 20.6 −8% |
| Salt | 1.8 g | 0.2 g | 1.9 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Renskåret svinekjøtt av skinke (85%), vann, salt, potetmel, dekstrose (mais), maltodekstrin (mais), stabilisator E450, E451, konserveringsmiddel E250, E261, E326, kaliumklorid (salterstatter), antioksidant E316.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Serving size
- 11 g
- Labels & certifications
- No glutenKeyhole
- Sold in
- Norway
- Barcode
- 7037206100022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ekte kokt skinne?
Ekte kokt skinne contains 97 kcal per 100 g and about 11 kcal per serving (11 g).
How much sugar is in Ekte kokt skinne?
Ekte kokt skinne has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ekte kokt skinne healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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