Ovnsbakt Leverpostei

by Gilde 190 g in Leverpostei Barcode 7037203626563
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Ultra-processed food

Ovnsbakt Leverpostei by Gilde provides 243 kcal per 100 g, with 1.3 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Leverpostei category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
7 g · High
Sugars
1.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 knekkebrød (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 243 kcal 37 kcal
Total fat 20 g 3 g 4%
Saturated fat 7 g 1.1 g 6%
Carbohydrates 4.6 g 0.7 g 0%
Total sugars 1.3 g 0.2 g
Added sugars 0 g 0 g 0%
Protein 9.4 g 1.4 g 3%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Vann, svinelever (21 %), kjakeflesk av svin (64%), potetstivelse, dekstrose (mais), salt, gjærekstrakt, hydrolyserte maisproteiner, aroma, solsikkeolje, løk, krydder (inkl. paprika), eddik, tomatpuré, stabilisator/emulgator E410, E412, E415, E1422, konserveringsmiddel E250, antioksidant E315.

Palm oil free

Additives 6

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Serving size
1 knekkebrød (15 g)
Labels & certifications
No gluten
Sold in
Norway
Barcode
7037203626563

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ovnsbakt Leverpostei?

Ovnsbakt Leverpostei contains 243 kcal per 100 g and about 37 kcal per serving (1 knekkebrød (15 g)).

How much sugar is in Ovnsbakt Leverpostei?

Ovnsbakt Leverpostei has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ovnsbakt Leverpostei healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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