Louisiana creme cake
Louisiana creme cake by The Bakery Baked With Pride provides 342 kcal per 100 g, with 29 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 342 kcal | 260 kcal | 389 −12% | |
| Total fat | 15.8 g | 12 g | 15% | 18.1 −13% |
| Saturated fat | 3.3 g | 2.5 g | 13% | 7.4 −55% |
| Carbohydrates | 47.4 g | 36 g | 13% | 51.9 −9% |
| Total sugars | 29 g | 22 g | 31.8 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4 g | 3 g | 6% | 4.7 −17% |
| Salt | 0.8 g | 0.6 g | 0.7 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, coconut flavored bits (sugar, toasted coconut (coconut with sugar, dextrose, salt), corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5 and 6), food starch - modified, contains 2% or less of each of the following: natural and artificial flavors, whey (milk), corn syrup, vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, citric acid, salt, maltodextrin, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), sorbic acid, cultured sugar, vinegar, modified corn starch, soy lecithin, propylene glycol, sodium citrate, agar, sorbic acid (preservative), cellulose gum, mono - and diglycerides, sodium benzoate (preservative), yellow 5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (76 g)
- Sold in
- United States
- Barcode
- 0078742023977
Prices reported by shoppers
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Frequently asked questions
How many calories are in Louisiana creme cake?
Louisiana creme cake contains 342 kcal per 100 g and about 260 kcal per serving (0.083 cake (76 g)).
How much sugar is in Louisiana creme cake?
Louisiana creme cake has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Louisiana creme cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Louisiana creme cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Louisiana creme cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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