View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
L'obsession chocolat-framboise
L'obsession chocolat-framboise by Labeyrie provides 382 kcal per 100 g, with 19.9 g of sugars and 5.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 405g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 388 |
| Total fat | 24.3 g | 17.8 +36% |
| Saturated fat | 13.4 g | 7.5 +80% |
| Carbohydrates | 33.3 g | 51 −35% |
| Total sugars | 19.9 g | 25.8 −23% |
| Added sugars | 3.6 g | 19.4 −82% |
| Dietary fiber | 0 g | 2.3 −100% |
| Protein | 5.3 g | 5.7 −6% |
| Salt | 0.1 g | 0.6 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mousse de chocolat aux éclats de framboises (45%), sur un fond feuilletine au praliné (24%) et de biscuit au cacao (13%) nappée d'un glaçage au chocolat : Crème (crème, protéines de lait, gélifiant : carraghénanes), Chocolats (23%) (pâte de cacao, sucre, beurre de cacao, arôme, émulsifiant : lécithine de soja), Sucre, Eclats de framboises (10,9%), Praliné noisettes et amandes (9,2%) (sucre, noisettes, amandes, émulsifiant : lécithine de soja), Blanc d'oeuf reconstitué (blanc d'oeuf, acidifiant : acide citrique, agent moussant : E 1505), Huiles et matières grasses végétales, OEufs, Lait entier, Farine de blé, Cacao maigre en poudre (2%), Sirop de glucose, Sirop de sucre inverti, Sirop de glucose et fructose, Matière grasse de lait anhydre, Lactose, Lait écrémé en poudre, Protéines de lait, Pâte de cacao, Sel, Arôme, Colorant : extrait de paprika, Gélifiant : pectine, Poudre à lever : carbonate acide de sodium, Emulsifiants : lécithine de soja E473, Acidifiant : acide citrique, Farine de malt d'orge, Conservateur : sorbate de potassium. Décor (1.0%) : Chocolats (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, vanille naturelle, colorants : E171, curcumine, cochenille). Contient : Gluten, OEuf, Soja, Lait, Amande et Noisette.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- NutsSesame seeds
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 405g
- Sold in
- France
- Barcode
- 3760197630196
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in L'obsession chocolat-framboise?
L'obsession chocolat-framboise contains 382 kcal per 100 g.
How much sugar is in L'obsession chocolat-framboise?
L'obsession chocolat-framboise has 19.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is L'obsession chocolat-framboise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is L'obsession chocolat-framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does L'obsession chocolat-framboise contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
c NOVA 4 
c NOVA 3 
c More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3 More from Labeyrie
View all →
d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3 
d NOVA 3