Loaf Cake
Loaf Cake by The Bakery provides 400 kcal per 100 g, with 30.6 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 loaf (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 340 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 3.5 g | 3 g | 15% | 7.4 −52% |
| Carbohydrates | 54.1 g | 46 g | 17% | 51.9 |
| Total sugars | 30.6 g | 26 g | 31.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.8 g | 0.7 g | 0.7 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, lemon peel, contains 2% less of: margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene for color and vitamin a palmitate), bleached wheat flour, food starch-modified, lemon oil, invert sugar, glycerin, baking soda, sodium aluminum phosphate, mono-and diglycerides, propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, wheat gluten, salt, soy flour, preservatives (sodium propinate, potassium sorbate and sorbic acid), natural and artificial flavor, xanthan gum, guar gum, fd&c yellow #5, turmeric for color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 loaf (85 g)
- Sold in
- United States
- Barcode
- 0605388128133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loaf Cake?
Loaf Cake contains 400 kcal per 100 g and about 340 kcal per serving (1 loaf (85 g)).
How much sugar is in Loaf Cake?
Loaf Cake has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Loaf Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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