Nutrition report ready

Loaded Bacon Cheddar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Great Value product.

Nutri-Score D NOVA 4

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Loaded Bacon Cheddar

by Great Value in Pasta dishes Barcode 0078742007960
Poor nutritional quality
Ultra-processed food

Loaded Bacon Cheddar by Great Value provides 327 kcal per 100 g, with 6.1 g of sugars and 10.2 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
6.1 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: about 1/4 box (98 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 327 kcal 320 kcal 262 +25%
Total fat 11.2 g 11 g 14% 6.1 +83%
Saturated fat 2.6 g 2.5 g 13% 2.2 +16%
Carbohydrates 45.9 g 45 g 16% 39.9 +15%
Total sugars 6.1 g 6 g 4.6 +34%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 2 g 2 g 7% 2.5 −18%
Protein 10.2 g 10 g 20% 9.5 +7%
Salt 2.1 g 2 g 1.5 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
12% of calories from protein (EU: at least 12% of calories from protein)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Calories higher 42%
Sugars higher 27%
Salt higher 25%
Saturated fat higher 37%
Protein top 44%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni product (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), skim milk, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), canola oil, water, whey, contains 2% or less of: maltodextrin, sodium phosphate, salt, cream cheese (pasteurized milk, cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum, bacon (cured with water, salt, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), natural flavors, sodium alginate, mono - and diglycerides lactic acid, black pepper, xanthan gum, sorbic acid (preservative), color added (beta carotene).

May contain palm oilNot veganNot vegetarian
Allergens
GlutenMilk

Additives 12

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
about 1/4 box (98 g)
Sold in
United States
Barcode
0078742007960

Prices reported by shoppers

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Frequently asked questions

How many calories are in Loaded Bacon Cheddar?

Loaded Bacon Cheddar contains 327 kcal per 100 g and about 320 kcal per serving (about 1/4 box (98 g)).

How much sugar is in Loaded Bacon Cheddar?

Loaded Bacon Cheddar has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Loaded Bacon Cheddar healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Loaded Bacon Cheddar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Loaded Bacon Cheddar contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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