Light Dill! Veggie Dip

by Marzetti in Groceries Barcode 0070200522060
Poor nutritional quality
Ultra-processed food

Light Dill! Veggie Dip by Marzetti provides 188 kcal per 100 g, with 6.3 g of sugars and 3.1 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
6.3 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 60 kcal 194
Total fat 15.6 g 5 g 6% 12.8 +22%
Saturated fat 3.1 g 1 g 5% 2.4 +29%
Carbohydrates 12.5 g 4 g 1% 16.1 −23%
Total sugars 6.3 g 2 g 9.8 −37%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.1 g 1 g 2% 2.8 +11%
Salt 1.8 g 0.6 g 5.9 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Compared with other groceries

Calories higher 38%
Sugars higher 39%
Salt higher 44%
Saturated fat higher 26%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, soybean oil, non fat dry milk, modified cornstarch, sugar, cream, distilled vinegar, enzyme modified egg yolk, salt, onion*, whey, monosodium glutamate, gelatin, titanium dioxide, spice, guar gum, dill weed, natural and artificial flavors, lemon juice concentrate, acetic acid, citric acid, lactic acid, phosphoric acid, cultured dextrose, sodium phosphate, potassium sorbate and sodium benzoate added as preservatives, carrageenan, locust bean gum, mono and di-glycerides, xanthan gum, garlic*, calcium disodium edta added to protect flavor.

May contain palm oilNot veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 12

E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (32 g)
Sold in
United States
Barcode
0070200522060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Light Dill! Veggie Dip?

Light Dill! Veggie Dip contains 188 kcal per 100 g and about 60 kcal per serving (2 Tbsp (32 g)).

How much sugar is in Light Dill! Veggie Dip?

Light Dill! Veggie Dip has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Light Dill! Veggie Dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Light Dill! Veggie Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Light Dill! Veggie Dip contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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