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Dill Veggie Dip
Dill Veggie Dip by Marzetti provides 290 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gelatin, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (31 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 290 kcal | 90 kcal | |
| Total fat | 25.8 g | 8 g | 10% |
| Saturated fat | 8.1 g | 2.5 g | 13% |
| Carbohydrates | 6.5 g | 2 g | 1% |
| Total sugars | 3.2 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.2 g | 1 g | 2% |
| Salt | 1.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
cream (milk, cream), skim milk, soybean oil, distilled vinegar, water, egg yolk, modified cornstarch, salt, onion, dillweed, lactic acid, sugar, whey, yeast extract, gelatin, xanthan gum, guar gum, natural flavor, mono and di-glycerides, sodium phosphate, garlic, potassium sorbate
- Allergens
- EggsGelatinMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (31 g)
- Labels & certifications
- No artificial flavors
- Sold in
- United States
- Barcode
- 0070200857292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Veggie Dip?
Dill Veggie Dip contains 290 kcal per 100 g and about 90 kcal per serving (1 portion (31 g)).
How much sugar is in Dill Veggie Dip?
Dill Veggie Dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Veggie Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Veggie Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Veggie Dip contain?
According to the label data it contains: Eggs, Gelatin, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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