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Light & albacore tuna with celery, onion and pickle relish in a creamy…
Nutri-Score D NOVA 4
View detailsLight & albacore tuna with celery, onion and pickle relish in a creamy dressing salad
Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad by Meijer provides 167 kcal per 100 g, with 10 g of sugars and 6.7 g of protein. That is 151% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, fish, gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 150 kcal | 177 −6% | |
| Total fat | 8.9 g | 8 g | 10% | 11.7 −24% |
| Saturated fat | 1.1 g | 1 g | 5% | 2.4 −54% |
| Carbohydrates | 14.4 g | 13 g | 5% | 12.4 +16% |
| Total sugars | 10 g | 9 g | 4 +151% | |
| Added sugarsUSDA | 8.9 g | 8 g | 16% | 1 +761% |
| Dietary fiber | 1.1 g | 1 g | 4% | 2.4 −55% |
| Protein | 6.7 g | 6 g | 12% | 7.3 −8% |
| Salt | 2.1 g | 1.9 g | 1.1 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 1.1 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tuna (albacore and light tuna, vegetable broth, water, and salt), salad dressing (soybean oil, water, high fructose corn syrup, egg yolk, distilled vinegar, modified corn starch, contains less than 2% salt, corn starch, apple cider vinegar, mustard flour, paprika and paprika extract, calcium disodium edta [to protect quality]), celery, onion, pickle relish (pickles, high fructose corn syrup, sugar, distilled vinegar, salt, xanthan gum, mustard seed, alum, sodium benzoate and potassium sorbate [preservatives], red bell pepper, turmeric, natural spice flavors, polysorbate 80, fd&c yellow #5, fd&c blue #1), bread crumbs (bleached wheat flour, sugar, salt, yeast, soybean oil), sugar, lemon juice (water, concentrated lemon juice, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), salt, sodium benzoate (to preserve freshness), potassium sorbate (to preserve freshness).
- Allergens
- CeleryEggsFishGlutenMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/3 cup (90 g)
- Sold in
- United States
- Barcode
- 0708820620322
Prices reported by shoppers
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Frequently asked questions
How many calories are in Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad?
Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad contains 167 kcal per 100 g and about 150 kcal per serving (1/3 cup (90 g)).
How much sugar is in Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad?
Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Does Light & albacore tuna with celery, onion and pickle relish in a creamy dressing salad contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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