Lender's, french toast bagels
Lender's, french toast bagels by Lender's provides 259 kcal per 100 g, with 7.4 g of sugars and 8.6 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 210 kcal | 286 −10% | |
| Total fat | 1.9 g | 1.5 g | 2% | 5.3 −65% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50.6 g | 41 g | 15% | 48.4 |
| Total sugars | 7.4 g | 6 g | 4.6 +62% | |
| Added sugars | 15.1 g | 12.2 g | 24% | 2.6 +476% |
| Dietary fiber | 2.5 g | 2 g | 7% | 4.5 −45% |
| Protein | 8.6 g | 7 g | 14% | 9.6 −10% |
| Salt | 0.8 g | 0.7 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, enzyme ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, high fructose corn syrup, yeast, brown sugar, contains 2% or less of: natural and artificial flavors (naturals and artificial flavors, caramel color molasses, lactic acid), corn syrup, vital wheat gluten, salt, soybean oil,caramel color, sorbic acid, distilled monoglycerides mono - and diglycerides, preservatives (calcium propionate), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzymes (enzymes, wheat gluten, monoglycerides), sucralose, molasses, yellow corn meal.
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bagel (81 g)
- Sold in
- United States
- Barcode
- 0076800006634
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lender's, french toast bagels?
Lender's, french toast bagels contains 259 kcal per 100 g and about 210 kcal per serving (1 bagel (81 g)).
How much sugar is in Lender's, french toast bagels?
Lender's, french toast bagels has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Lender's, french toast bagels healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Lender's, french toast bagels contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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