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Lender's, cinnabon cinnamon swirl pre-sliced bagels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lender's product.

Nutri-Score D NOVA 4

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Lender's, cinnabon cinnamon swirl pre-sliced bagels

by Lender's in Breads Barcode 0076800006894
Poor nutritional quality
Ultra-processed food

Lender's, cinnabon cinnamon swirl pre-sliced bagels by Lender's provides 296 kcal per 100 g, with 16.1 g of sugars and 8.6 g of protein. That is 251% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
16.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (81 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 296 kcal 240 kcal 286
Total fat 3.1 g 2.5 g 3% 5.3 −42%
Saturated fat 0.6 g 0.5 g 3% 1 −35%
Carbohydrates 58 g 47 g 17% 48.4 +20%
Total sugars 16.1 g 13 g 4.6 +251%
Added sugars 18.5 g 15 g 30% 2.6 +607%
Dietary fiber 2.5 g 2 g 7% 4.5 −45%
Protein 8.6 g 7 g 14% 9.6 −10%
Salt 1 g 0.8 g 1.3 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low saturated fat
0.6 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Calories higher 26%
Sugars higher 4%
Salt lower 34%
Saturated fat higher 34%
Protein top 58%
Fiber top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, cinnabon cinnamon bits (sugar, brown sugar, wheat flour, partially hydrogenated vegetable oil [soybean and/or cottonseed], fructose, wheat starch, makara cinnamon, dextrose, natural and artificial flavors, caramel color, salt, red 40 lake), yeast. contains 2% or less of: light brown sugar (sugar, invert sugar, and cane molasses), cinnabon cinnamon swirl (wheat flour, makara cinnamon, sugar, soybean oil, yeast, salt), makara cinnamon, vital wheat gluten, salt, soybean oil, caramel color, natural flavor, mono and diglycerides, preservative (calcium propionate), sorbic acid, distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), enzymes (enzymes, wheat gluten, monoglycerides), xanthan gum, yellow corn meal.

May contain palm oil
Allergens
GlutenSoybeans

Additives 8

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129

Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129

The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129

West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 bagel (81 g)
Sold in
United States
Barcode
0076800006894

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lender's, cinnabon cinnamon swirl pre-sliced bagels?

Lender's, cinnabon cinnamon swirl pre-sliced bagels contains 296 kcal per 100 g and about 240 kcal per serving (1 bagel (81 g)).

How much sugar is in Lender's, cinnabon cinnamon swirl pre-sliced bagels?

Lender's, cinnabon cinnamon swirl pre-sliced bagels has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lender's, cinnabon cinnamon swirl pre-sliced bagels healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Lender's, cinnabon cinnamon swirl pre-sliced bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Lender's, cinnabon cinnamon swirl pre-sliced bagels contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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