Lemon muffins, lemon
Lemon muffins, lemon provides 345 kcal per 100 g, with 25.7 g of sugars and 4.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 390 kcal | 388 −11% | |
| Total fat | 15.9 g | 18 g | 23% | 17.8 −11% |
| Saturated fat | 2.7 g | 3 g | 15% | 7.5 −64% |
| Carbohydrates | 45.1 g | 51 g | 19% | 51 −12% |
| Total sugars | 25.7 g | 29 g | 25.8 | |
| Added sugarsUSDA | 24.8 g | 28 g | 56% | 19.4 +28% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −60% |
| Protein | 4.4 g | 5 g | 10% | 5.7 −22% |
| Salt | 0.7 g | 0.8 g | 0.6 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4264 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, raspberry filling (water, sugar, raspberry puree, food starch-modified, citric acid, natural flavor, salt, sodium benzoate [preservative], potassium sorbate [preservative], calcium chloride, sodium metabisulfites [added for color retention]), eggs, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), lemon pulp, margarine (soybean oil, palm and modified palm oil, water, canola oil, salt, whey [milk], monoglycerides of fatty acids, soy lecithin, citric acid, natural flavor, annatto extract [color] and turmeric [color], vitamin a palmitate, vitamin d3), whey (milk), concentrated lemon juice, natural and artificial flavor, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (113 g)
- Sold in
- United States
- Barcode
- 0085239055830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon muffins, lemon?
Lemon muffins, lemon contains 345 kcal per 100 g and about 390 kcal per serving (1 muffin (113 g)).
How much sugar is in Lemon muffins, lemon?
Lemon muffins, lemon has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon muffins, lemon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon muffins, lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon muffins, lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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