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Le Supérieur - Jambon cuit à l'Etouffée
Jambon cuit à l'étouffée de qualité supérieure
Le Supérieur - Jambon cuit à l'Etouffée by Fleury Michon provides 111 kcal per 100 g, with 0.7 g of sugars and 22 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 720 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 44 kcal | 131 −15% | |
| Total fat | 2.2 g | 0.9 g | 1% | 5.2 −58% |
| Saturated fat | 0.8 g | 0.3 g | 2% | 1.9 −58% |
| Carbohydrates | 0.7 g | 0.3 g | 0% | 1.1 −36% |
| Total sugars | 0.7 g | 0.3 g | 0.7 | |
| Added sugars | 0.9 g | 0.4 g | 1% | 1.8 −50% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 22 g | 8.8 g | 18% | 20 +10% |
| Salt | 1.8 g | 0.7 g | 2.1 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jambon de porc, sel, bouillon de légumes (eau, _céleri_, carotte, jus concentré de _céleri_, oignon, poireau), fond de porc (eau, os de porc, viande de porc, épices), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 720 g
- Serving size
- 40 g
- Labels & certifications
- French meatFrench porksuperior quality
- Sold in
- France
- Barcode
- 3095756440016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Le Supérieur - Jambon cuit à l'Etouffée?
Le Supérieur - Jambon cuit à l'Etouffée contains 111 kcal per 100 g and about 44 kcal per serving (40 g).
How much sugar is in Le Supérieur - Jambon cuit à l'Etouffée?
Le Supérieur - Jambon cuit à l'Etouffée has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Le Supérieur - Jambon cuit à l'Etouffée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Le Supérieur - Jambon cuit à l'Etouffée vegan?
Based on its ingredient list, it is not vegan.
What allergens does Le Supérieur - Jambon cuit à l'Etouffée contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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