Le Bon Paris à la broche

by Herta 140 g in White hams Barcode 7613036855662
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Le Bon Paris à la broche by Herta provides 105 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 131 −20%
Total fat 2.5 g 5.2 −52%
Saturated fat 1 g 1.9 −48%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Added sugars 0.2 g 1.8 −88%
Dietary fiber 0.5 g 0.3 +94%
Protein 20 g 20
Salt 1.9 g 2.1 −7%

Category average across 6372 White hams products on Foodmetria.

Compared with other white hams

Calories lower 10%
Sugars lower 15%
Salt lower 35%
Saturated fat lower 13%
Protein top 68%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon frais de porc, Bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier) ; Sel, Sucre, Arôme naturel, antioxydant: acide ascorbique.

Palm oil freeNot veganNot vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Labels & certifications
Made in FranceWithout sodium nitriteHerta s engage
Sold in
France, Serbia
Barcode
7613036855662

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Jambon frais de porc, Bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier) ; Sel, Sucre, Arôme naturel, antioxydant: acide ascorbique. Fabriqué avec de la viande de porcs d'origine UE (France, Espagne) issus d'élevages rigoureusement sélectionnés. Conservation sans nitrite.

      Jambon frais de porc, Bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier) ; Sel, Sucre, Arôme naturel, antioxydant: acide ascorbique.

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Le Bon Paris à la broche?

Le Bon Paris à la broche contains 105 kcal per 100 g.

How much sugar is in Le Bon Paris à la broche?

Le Bon Paris à la broche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le Bon Paris à la broche healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Le Bon Paris à la broche vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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