Nutrition report ready
Laura lynn, fudge ripple ice cream, vanilla
Nutri-Score D NOVA 4
View detailsLaura lynn, fudge ripple ice cream, vanilla
Laura lynn, fudge ripple ice cream, vanilla by Laura Lynn provides 200 kcal per 100 g, with 24.6 g of sugars and 3.1 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 130 kcal | 214 −6% | |
| Total fat | 9.2 g | 6 g | 8% | 10 −8% |
| Saturated fat | 5.4 g | 3.5 g | 18% | 6.2 −13% |
| Carbohydrates | 26.2 g | 17 g | 6% | 28.4 −8% |
| Total sugars | 24.6 g | 16 g | 21.6 +14% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.3 g | 0.2 g | 0.2 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 108 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk and cream, fudge sauce (high fructose corn syrup corn syrup, water, cocoa processed with alkali, corn starch, cocoa, salt, vanilla, guar gum, potassium sorbate), cor syrup, high fructose corn syrup, sugar, whey and whey protein, nonfat dry milk, stabilizer (guar gum, mono & diglycerides, xanthan gum, polysorbate 80, carrageenan), vanilla, artificial flavor (vanillin) and annatto (for color)
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0086854010846
Prices reported by shoppers
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Frequently asked questions
How many calories are in Laura lynn, fudge ripple ice cream, vanilla?
Laura lynn, fudge ripple ice cream, vanilla contains 200 kcal per 100 g and about 130 kcal per serving (1/2 cup (65 g)).
How much sugar is in Laura lynn, fudge ripple ice cream, vanilla?
Laura lynn, fudge ripple ice cream, vanilla has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Laura lynn, fudge ripple ice cream, vanilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Laura lynn, fudge ripple ice cream, vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Laura lynn, fudge ripple ice cream, vanilla contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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